Earthy hearts

Name: Earthy hearts
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 80
Ingredients: 125 g Butter; 100 g Sugar; 100 g liquid honey; 1 egg (size M); 250 g Flour; 1 TEASPOON Baking Powder; 1 package (5 g) Orangeback; 1 Egg yolk (size M); 6 TABLESPOONS Milk; 50 g crunchy oats; 100 g Dark chocolate coating; 7-10 Tbsp Flour; baking paper

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 80

125 g Butter
100 g Sugar
100 g liquid honey
1 egg (size M)
250 g Flour
1 TEASPOON Baking Powder
1 package (5 g) Orangeback
1 Egg yolk (size M)
6 TABLESPOONS Milk
50 g crunchy oats
100 g Dark chocolate coating
7-10 Tbsp Flour
baking paper

Directions

1
Cream butter, sugar and honey. Add the egg. Mix flour, baking powder and orange baking, add to fat-sugar mixture and knead to a smooth dough. Cover and chill for about 30 minutes. Roll out the dough on a floured work surface to a thickness of about 3 mm. Cut out hearts as desired and place on 2 baking trays covered with baking paper. Mix egg yolk and milk and brush hearts with it.
2
Sprinkle with oat flakes. Bake one after the other in a preheated oven (electric: 200 °C/ gas: level 3) for 10-12 minutes. Remove the hearts and let them cool down. Melt the chocolate coating on a hot water bath. Remove and stir until cold. Pour the couverture into a piping bag, cut off one corner and decorate the hearts as desired. Makes about 80 cookies