Amarena vinegar

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Drain the cherries and collect the juice. Pour half the cherries into each bottle. Fill half of the cherry juice into each bottle. Add 2 bay leaves and 3 peppercorns. Fill the bottles with vinegar and let them steep for about 1 week

2. 2

   One week waiting period. Per bottle approx. 840 kJ/200 kcal. E 1 g/F 0 g/KH 42 g