Colourful rum balls

Name: Colourful rum balls
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 2 bars (à 100 g) dark chocolate; 250 g Honey cake (brown gingerbread); 7 TABLESPOONS Rum; 1 TABLESPOON chopped almonds; 2 TABLESPOONS chocolate sprinkles; 1 Protein; 2 TABLESPOONS Coconut flake; 1 TABLESPOON colourful sugar pearls; 25 Chocolate sleeves

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

2 bars (à 100 g) dark chocolate
250 g Honey cake (brown gingerbread)
7 TABLESPOONS Rum
1 TABLESPOON chopped almonds
2 TABLESPOONS chocolate sprinkles
1 Protein
2 TABLESPOONS Coconut flake
1 TABLESPOON colourful sugar pearls
25 Chocolate sleeves

Directions

1
Coarsely crush the chocolate and melt it in a warm water bath. Finely crumble the honey cake. Add chocolate and rum and mix well. Form approx. 25 balls from the mixture. Roast almonds in a pan without fat until golden brown.
2
Leave to cool and mix with 1 tablespoon of chocolate sprinkles. Coat the balls with egg white and roll them in chocolate crumble, grated coconut, sugar pearls and chocolate sprinkles with almonds as desired. Put them into cuffs. Results in about 25 pieces