Vanilla Crescent

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Put flour, sugar, salt and ground nuts into a mixing bowl. Add fat in flakes and egg yolks. Mix everything with the dough hooks of the hand mixer. Then quickly work into a smooth dough with your hands. Put the dough wrapped in foil in a cool place for about 2 hours. Then form portions into rolls (approx. 1 cm Ø). Cut them into pieces of approx. 7 cm and bend them into croissants. Put them on a baking tray covered with baking paper. Bake in a preheated oven (electric: 200%C/ gas: level 3) for 10-12 minutes until golden brown. Mix vanillin and icing sugar and carefully turn the still warm croissants in it

2. 2

   Preparation time approx. 45 minutes (without water)

3. 3

   Plate: Schumann

4. 4

   Star plate: Waechtersback