Cinnamon stars (Christmas biscuits in grandmothers style)

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Beat egg whites until stiff. Add sugar and vanillin sugar, beat for another 10 minutes until the sugar is dissolved. Stir in lemon juice. Set aside 8 tablespoons of egg white mixture to coat the cinnamon stars. Fold the cinnamon and almonds into the remaining egg white mixture.

2. 2

   Roll out the dough about 8 mm thick on a worktop dusted with icing sugar. Cut out stars (approx. 6 and 7 cm in size). Put the stars on a baking tray covered with baking paper and brush them thickly with the remaining egg white mixture. Bake in a preheated oven (electric: 150°C/ gas: level 1) for about 25 minutes. Results in approx. 30 pieces

3. 3

   Scarf: Meyer Mayor

Nutrition Facts

KCAL
110 kcal

CARBS
12 g

FATS
5 g

PROTEINS
2 g