Poppy wreaths

Name: Poppy wreaths
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 400 g Butter or margarine; 200 g Icing sugar; 2 packages Vanillin sugar; 1 pinch Salt; 2 Eggs (size L); 4 TABLESPOONS Milk; 400 g Flour; 200 g Cornstarch; 1 (250 g) bag poppy seed bakery; baking paper

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

400 g Butter or margarine
200 g Icing sugar
2 packages Vanillin sugar
1 pinch Salt
2 Eggs (size L)
4 TABLESPOONS Milk
400 g Flour
200 g Cornstarch
1 (250 g) bag poppy seed bakery
baking paper

Directions

1
Place the fat, icing sugar, vanillin sugar and salt in a mixing bowl and whisk until creamy. Then carefully add the eggs, milk, flour and starch and stir in briefly. Pour the dough into a piping bag with a large star-shaped spout and spray wreaths onto a baking tray lined with baking paper. Place the poppy seed mixture in the middle of each with a teaspoon and bake in a pre-heated oven (electric range: 200°C/ gas: level 3) for 10-15 minutes until golden brown. Results in approx. 50 pieces
2
White pastry trays: Schumann