Klöben and Klöben bread rolls from Bremen

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Warm up the milk. Put the flour in a large bowl and press a depression in the middle. Crumble yeast into it. Add sugar and milk and mix to a pre-dough. Cover and leave to rise in a warm place for about 20 minutes. In the meantime melt butter, add vanilla sugar, cardamom and mix. Coarsely chop the almonds. Wash the raisins and dab dry. Knead butter mixture and pre-dough to a smooth dough. Stir almonds, raisins, lemon peel, lemon juice and lemon peel into the yeast dough. Cover and leave to rise again for about 40 minutes. Remove 1/3 of the dough and form 8 small round or oval rolls. Form an oblong loaf from the remaining dough and let both rise for 15 minutes. Bake the loaf in a preheated oven (electric: 175 °C/ gas: level 2) for about 1 1/4 hours. Bake the rolls for 15-20 minutes. Let the roll and bread cool down and dust with icing sugar

2. 2

   Per roll approx. 1630 kJ/ 390 kcal. E 6g/ F 18 g/ KH 45 g. Bread approx. 25950 kJ/ 6180 kcal. E 101 g/ F 289 g/ KH 720 g

3. 3

   Dishes: Eschenbach