Gingerbread almond slivers

Name: Gingerbread almond slivers
Cook time: 30 min
Total time: 30 min
Yield: 30
Ingredients: 100 g Whole milk couverture; 100 g Dark chocolate coating; 3 TABLESPOONS Sugar; 250 g Almond slivers; 2 TEASPOONS Gingerbread spice; baking paper; 30 Chocolate shell

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 30

100 g Whole milk couverture
100 g Dark chocolate coating
3 TABLESPOONS Sugar
250 g Almond slivers
2 TEASPOONS Gingerbread spice
baking paper
30 Chocolate shell

Directions

1
Coarsely chop the chocolate coating and melt it in a hot water bath. Melt the sugar in a pan. As soon as the sugar becomes brownish, add almonds and roast while stirring. Stir the gingerbread spice into the couverture. Add almonds to the chocolate coating and stir. Form 30 heaps on baking paper with the help of 2 teaspoons. Leave the almond slivers to dry for 2 hours and place them in small praline cups