Walnut cookies

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Finely grind the nuts in an almond mill or universal chopper. Beat the eggs until frothy and allow the sugar to trickle in. Fold the kirsch and nuts into the foam mixture. Form small balls with wet hands and place them on two baking trays lined with baking paper. Halve the candied cherries and press one half of each cherry onto the middle of a Guetzlis.

2. 2

   Cover the walnut cookies and let them dry overnight at room temperature. Bake in the preheated oven (electric: 150 °C/ gas: level 1) for approx. 25 minutes. The walnut cookies must be dry on the outside, but still slightly moist on the inside. Results in approx. 50-60 pieces

3. 3

   Christmas plate: HP

Nutrition Facts

KCAL
60 kcal

CARBS
6 g

FATS
4 g

PROTEINS
1 g