Papaya au gratin with walnut mascarpone cream

Name: Papaya au gratin with walnut mascarpone cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 100 g Mascarpone; 2 TABLESPOONS Maple syrup; 2 Papayas (about 400 g each); 4 TABLESPOONS demerara sugar; 50 g Walnut kernels; 7-10 Tbsp Mint

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

100 g Mascarpone
2 TABLESPOONS Maple syrup
2 Papayas (about 400 g each)
4 TABLESPOONS demerara sugar
50 g Walnut kernels
7-10 Tbsp Mint

Directions

1
Stir mascarpone and maple syrup until smooth. Put in a cool place. Cut the papayas in half, peel and remove the seeds. Sprinkle the papaya halves with sugar and caramelise in the under the hot grill or in the oven for about 5 minutes until golden.
2
Take them out and let them cool down. Arrange the papayas on plates. Use a tablespoon to pierce the noodles from the mascarpone cream and arrange on the papayas. Coarsely crumble the walnuts, sprinkle over them and decorate with mint