Lard

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Peel and finely dice the onions. Wash thyme, dab dry, pluck leaves from the stems and chop. Wash and quarter apples, remove core. Cut the fruit flesh into pieces. Dice the flomen and melt them in the pot. Add lard, melt in it and simmer for about 10 minutes. Add prepared ingredients after 5 minutes. Season with pepper. Fill into bowls and chill

2. 2

   Preparation time approx. 20 minutes(without waiting time) . Per 100 g approx. 710 kJ/ 170 kcal. E 0 g/ F 17 g/ KH 1 g

3. 3

   Star shape: Friesland