Frisian corners

Name: Frisian corners
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 1 Vanilla pod; 250 g Flour; 125 g Sugar; 1 pinch Salt; 1 egg (size M); 120 g Butter or margarine; 1 Protein (size M); 2 packages Vanillin sugar; 125 g Sugar crystals; baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

1 Vanilla pod
250 g Flour
125 g Sugar
1 pinch Salt
1 egg (size M)
120 g Butter or margarine
1 Protein (size M)
2 packages Vanillin sugar
125 g Sugar crystals
baking paper

Directions

1
Cut the vanilla pod lengthwise and scrape out the pulp. Put flour, sugar, vanilla pulp and salt on a work surface, make a depression in the middle, add egg and spread fat in flakes on the rim. Knead the ingredients with your hands to a smooth dough. Divide the dough into thirds and form 3 rolls (approx. 25 cm long). Use a ruler to form triangles from the rolls. Leave to cool well for approx. 45 minutes.
2
Whisk the egg white with a fork. Mix vanillin sugar and decorating sugar. First brush the triangular rolls with whisked egg white and then turn them into sugar crystals. Cut approx. 25 slices from each triangular roll, place on three baking trays lined with baking paper and bake in the preheated oven (electric range: 175 °C/ gas: level 2) one after the other for approx. 15 minutes. Remove the cookies from the oven and let them cool down on a grid. Results in approx. 75 pieces