Advocaat

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Beat the egg yolks, vanillin sugar and icing sugar for approx. 10 minutes with the whisks of the hand mixer at highest speed until creamy. Add the whipped cream and stir for another 5 minutes. Add brandy and stir for about 3 minutes. Fill egg liqueur into a carafe. Results in 400 ml

2. 2

   Approx. 6300 kJ, 1500 kcal, E 14 g, F 81 g, KH 115 g. Per 100 ml 1550 kJ/ 370 kcal. E 3 g, F 20 g, KH: 29 g