Swedish moose biscuits

Name: Swedish moose biscuits
Cook time: 50 min
Total time: 50 min
Yield: 25
Ingredients: 2 Eggs (size M); 250 g soft butter; 125 g Sugar; 400 g Flour; 1 TEASPOON Baking Powder; 1 pinch Salt; 250 g Icing sugar; 7-10 Tbsp red and blue food colouring; 7-10 Tbsp Cling film; baking paper; 2 One piping bag

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 25

2 Eggs (size M)
250 g soft butter
125 g Sugar
400 g Flour
1 TEASPOON Baking Powder
1 pinch Salt
250 g Icing sugar
7-10 Tbsp red and blue food colouring
7-10 Tbsp Cling film
baking paper
2 One piping bag

Directions

1
Separate 1 egg. Mix butter, sugar, egg and egg yolk. Mix flour, baking powder and salt and knead into the egg-fat mixture. Wrap the dough in foil and chill for at least 1 hour. Roll out the dough and cut out cookies with 2 cutters (8.5 + 5 cm). Spread the cookies on 2 baking trays lined with baking paper.
2
Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 10 minutes. Beat the egg whites and icing sugar with the whisks of the hand mixer. Halve the icing. Colour one half lilac. Fill the icing into the piping bags and decorate cooled cookies with icing and sugar pearls
3
waiting time approx. 1 1/2 hours