Hazelnut Bunch

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Knead the dough into a roll. Cut into 1/2 cm thick slices. Beat the egg white until very stiff, gradually add the sugar. Keep beating until the sugar is completely dissolved. Fold in oil and ground nuts.

2. 2

   Spray the dough with small heaps. Place 1 nut on each. Bake in the preheated oven (electric: 175 °C/ gas: level 2) for 15-20 minutes. Results in approx. 30 pieces