Crunchy chocolate flakes (diabetics)

Name: Crunchy chocolate flakes (diabetics)
Cook time: 25 min
Total time: 25 min
Yield: 30
Ingredients: 100 g Dark and milk chocolate (suitable for diabetics); 2 cubes (50 g) white plate fat (e.g. palmine); 1/4 - 1/2 TEASPOON Cinnamon; 100 g Cornflakes, unsweetened (available e.g. in health food shops); 7-10 Tbsp Oil; 7-10 Tbsp Aluminium foil

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 30

100 g Dark and milk chocolate (suitable for diabetics)
2 cubes (50 g) white plate fat (e.g. palmine)
1/4 - 1/2 TEASPOON Cinnamon
100 g Cornflakes, unsweetened (available e.g. in health food shops)
7-10 Tbsp Oil
7-10 Tbsp Aluminium foil

Directions

1
Place a piece of aluminium foil on a baking tray or board and brush it thinly with oil. Break the whole chocolate into pieces or chop it roughly. Melt it with plate-grease in a hot water bath while stirring. Stir in cinnamon. Fold the cornflakes into the chocolate and turn until they are completely covered. Using 2 teaspoons, place about 30 heaps on the aluminium foil. Leave to dry in a cool place for at least 6 hours (preferably overnight)
2
Waiting time about 6 hours. / 1/2 BE