Crispy shortbread biscuits
DIFFICULTY
easy
easy
RATING
COOK TIME
120 mins
120 mins
TOTAL TIME
120 mins
120 mins
Ingredients
Servings:
80
- 750 g Flour
- 225 g Sugar
- 1 1/2 packs Vanillin sugar
- 375 g cold butter or margarine
- 2 Eggs (size M)
- 150 g Icing sugar
- 4-5 Tbsp Lemon juice
- 7-10 Tbsp colourful candy
- baking paper
Directions
- 1
Knead flour, sugar, vanilla sugar, fat in flakes and eggs to a smooth dough. Put in a cool place for 1 hour. Roll out the dough on a floured work surface 3-4 mm thick. Cookie (z.
- 2
B. hearts, stars, fir trees and shooting stars) Line three baking trays with baking paper and bake one after the other in a preheated oven (electric oven: 200 °C/ gas: level 3) for about 15 minutes.
- 3
Mix icing sugar and juice to a thin icing. Spread a thin layer of the biscuits and decorate them.
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