Sour cream curl

Name: Sour cream curl
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 50
Ingredients: 250 g Flour; 4 spread tablespoons of firm sour cream (10 % fat); 175 g cold butter; 1 Egg yolk (size M); 50 g Sugar crystals; 7-10 Tbsp Flour; baking paper

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 50

250 g Flour
4 spread tablespoons of firm sour cream (10 % fat)
175 g cold butter
1 Egg yolk (size M)
50 g Sugar crystals
7-10 Tbsp Flour
baking paper

Directions

1
Put flour, sour cream and butter in flakes in a mixing bowl. Knead first with the dough hooks of the hand mixer, then with cool hands to a smooth dough. Roll out the dough on a well floured work surface to a thickness of approx. 0.5 cm.
2
Cut out circles (approx. 4 cm Ø). Cut out another circle (approx. 1 cm Ø) from the middle of each circle to form rings. (Work the dough very carefully, as it is very fine.) Mix the egg yolk and coat the rings with it.
3
Sprinkle rings with sugar crystals. Place on 2 baking trays lined with baking paper. Bake the trays one after the other in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 15 minutes.
4
Remove from the oven, place on a rack and allow to cool.