Marzipan Fruits

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Knead marzipan and icing sugar. Form 2 bananas, 2 oranges, 1 lemon, 1 apple, 1 pear, and 3 plums from the mixture. For the stalk and flowers put cloves into the marzipan. Press the orange pistachio pieces into the marzipan as flowers.

2. 2

   For the orange peel, press the structure onto the marzipan with the back of a wooden stick. To colour food colouring, add 1-2 teaspoons of water to each and colour the fruits. Orange is obtained by mixing yellow and red; violet by red and blue.

3. 3

   For the brown spots on the banana, mix some cocoa in water and also paint on. Leave to dry for about 24 hours. Results in 10 fruits of different sizes.