Mascarpone Truffle Stars
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
1
- 250 g Mascarpone
- 4 TABLESPOONS blackcurrant liqueur
- 7-10 Tbsp grated rind of 1 untreated lemon
- 1 Pallet (56 pieces each, white chocolate half shells in star shape)
- 150 g white couverture
- 50 g M
- 2 TABLESPOONS Cocoa powder
Directions
- 1
Mix mascarpone, currant liqueur and lemon peel. Pour cream into a piping bag with a small perforated spout and fill the half-shells to just below the rim. Place the starlets in the foil in a cool place for about 1 hour. Melt the couverture in a hot water bath, fill into a freezer bag and cut a small corner off the bag. Smoothly close the star-shaped half-shells with the chocolate coating and let them get a little firm. Place the dark starlet on the semi-solid couverture, remove the starlet from the foil and allow to dry completely. Dust with the cocoa powder and store well packed
- 2
Preparation time approx. 45 minutes (without cooling time)
- 3
Results in 56 pralines
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