Dinkeltaler

Name: Dinkeltaler
Cook time: 45 min
Total time: 45 min
Yield: 55
Ingredients: 100 g Butter or margarine; 75 g Lard; 75 g demerara sugar; 1 package Bourbon vanilla sugar; 1 egg (size M); 4 drops of bitter almond oil; 1 pinch Salt; 7-10 Tbsp grated rind of 1 untreated lemon; 1 TEASPOON Cinnamon; 1/2 TEASPOON Cardamom; 300 g Spelt flour (health food store); 1 package Tartrate baking powder; 2 TABLESPOONS Grümmel candy; baking paper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 55

100 g Butter or margarine
75 g Lard
75 g demerara sugar
1 package Bourbon vanilla sugar
1 egg (size M)
4 drops of bitter almond oil
1 pinch Salt
7-10 Tbsp grated rind of 1 untreated lemon
1 TEASPOON Cinnamon
1/2 TEASPOON Cardamom
300 g Spelt flour (health food store)
1 package Tartrate baking powder
2 TABLESPOONS Grümmel candy
baking paper

Directions

1
Cream fat and lard with the whisk of the hand mixer. Gradually stir in brown sugar and vanilla sugar. Add egg, bitter almond oil, salt, lemon peel, cinnamon and cardamom.
2
Mix flour and baking powder, stir 2/3 into the egg-fat mixture. Knead in the rest. Form two rolls (2 cm Ø) and put in a cool place for 1 1/2 hours. Cut into slices about 1/2 cm thick. Place on a baking tray lined with baking paper, sprinkle with crumbs and bake in a preheated oven (electric cooker: 200°C/ gas: level 3) for 12-15 minutes.
3
Let it cool down on a cake rack. Makes 55 pieces.