Christmas sabayon with fruits

Name: Christmas sabayon with fruits
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 ripe mango (about 400 g); 3 Egg yolk (size M); 1 egg (size M); 125 g Sugar; 2 TEASPOONS ground cinnamon; 1 TEASPOON ground cardamom; 100 ml dry white wine; 2 TABLESPOONS Lemon juice; 4 Physalis; 7-10 Tbsp Mint; 7-10 Tbsp Ice cube; 7-10 Tbsp Metal skewers; 7-10 Tbsp Star template

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 ripe mango (about 400 g)
3 Egg yolk (size M)
1 egg (size M)
125 g Sugar
2 TEASPOONS ground cinnamon
1 TEASPOON ground cardamom
100 ml dry white wine
2 TABLESPOONS Lemon juice
4 Physalis
7-10 Tbsp Mint
7-10 Tbsp Ice cube
7-10 Tbsp Metal skewers
7-10 Tbsp Star template

Directions

1
Peel the mango, cut the flesh off the stone and dice. Beat the egg yolks, egg, sugar, 1 teaspoon of cinnamon and cardamom in a metal bowl on a hot water bath until thick and creamy. Immediately add wine and lemon juice and continue beating vigorously with a whisk until the cream is frothy and at least twice as thick. Place the bowl on an ice bath and beat the sabayon until cold.
2
Put mango cubes and physalis alternately on skewers. Pour sabayon into glasses. Dust the sabayon with stars from the remaining cinnamon using a stencil. Decorate with fruit skewers and mint