Aniseed snowflakes (diabetics)
DIFFICULTY
easy
easy
RATING
COOK TIME
50 mins
50 mins
TOTAL TIME
50 mins
50 mins
Ingredients
Servings:
42
- 125 g soft butter or margarine
- 60 g Diabetic sweetness
- 7-10 Tbsp a few drops of butter vanilla aroma
- 1-2 TEASPOONS ground aniseed
- 125 g Cornstarch
- 60 g Flour
- 7-10 Tbsp Clear film
- baking paper
Directions
- 1
Mix fat, 50 g diabetic sweetener, butter-vanilla flavour and aniseed until creamy. Mix starch and flour, stir in half. Knead the rest and 1-2 tablespoons of ice-cold water with the dough hooks of the hand mixer. Quarter the dough. Form each into a roll, wrap in foil and refrigerate for approx. 30 minutes.
- 2
Cut each roll into 10 pieces and form into cherry-sized balls. Place on 2 baking trays lined with baking paper. Press slightly flat with a fork. Bake the trays one after the other in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 12-15 minutes until light brown. Allow to cool and dust with 10 g diabetic sweetener
- 3
Waiting time approx. 1 hour / 1/2 BE
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