Brownie cubes

Name: Brownie cubes
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 35
Ingredients: 160 g Walnut kernels; 300 g Fine dark chocolate; 150 g cold butter; 240 g Sugar; 1 pinch Salt; 1 package Bourbon vanilla sugar; 4 Eggs (size M); 100 g Flour; 100 g Icing sugar; 1-2 TABLESPOONS Rum; 1 TABLESPOON Lemon juice; 7-10 Tbsp colored and white sugar; 1 Freezer bag

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
70 mins

TOTAL TIME
70 mins

Ingredients

Servings: 35

160 g Walnut kernels
300 g Fine dark chocolate
150 g cold butter
240 g Sugar
1 pinch Salt
1 package Bourbon vanilla sugar
4 Eggs (size M)
100 g Flour
100 g Icing sugar
1-2 TABLESPOONS Rum
1 TABLESPOON Lemon juice
7-10 Tbsp colored and white sugar
1 Freezer bag

Directions

1
Coarsely chop the walnuts and chocolate, dice the butter. Melt the chocolate and butter in a hot water bath. Mix in sugar, salt and vanilla sugar. Stir in eggs bit by bit. Stir in flour and nuts.
2
Fill the dough into a square springform pan (24 x 24 cm) lined with baking paper, smooth it down. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 35-40 minutes. Take out, remove cake from the edge of the tin, let it cool down a little in the tin. Place in the refrigerator for about 1 hour, remove from the mould and cut into 3-4 cm cubes. Mix 50 g icing sugar and rum to a thin icing. Sprinkle brownies with it, let them dry. To decorate, mix 50 g icing sugar and lemon juice to a smooth glaze. Pour into a freezer bag, cut off a small corner. Decorate cookies with it.
3
Mix 50 g icing sugar and rum to a thin icing. Sprinkle brownies with it, let them dry. To decorate, mix 50 g icing sugar and lemon juice to a smooth glaze. Pour into a freezer bag, cut off a small corner. Decorate cookies with it. Sprinkle with delicately coloured and white sugar before the icing is dry