Apple rings and almonds in Calvados
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 250 g dried apple rings
- 200 g whole almonds
- 0,7 l Calvados
Directions
- 1
Fill a suitable container with apple rings and almonds. Sprinkle with Calvados. Close the container and let it stand for a few days. Tastes good as a side dish to an ice cream dessert.
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