Crunchy piles
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
25
- 150 g Sugar
- 1 package Vanillin sugar
- 1 TABLESPOON pale cake syrup
- 75 g whole pistachios
- 75 g Hazelnut kernels
- 100 g peeled whole
- 7-10 Tbsp Almonds
- 7-10 Tbsp Oil
- 7-10 Tbsp Aluminium foil
- 7-10 Tbsp Paper sleeves
Directions
- 1
Caramelise the sugar and vanillin sugar in a large pan until golden brown. Add the syrup and stir in the nuts. Stir on the stove until the nuts are covered all around with a layer of caramel.
- 2
Using 2 forks, place small heaps on a piece of aluminium foil coated with oil and allow to solidify. Remove from the foil and place in small paper cuffs.
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