Norwegian mulled wine (Glögg)

Name: Norwegian mulled wine (Glögg)
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 30 g Raisins; 750 ml dry red wine; 400 ml Madeira (sweet wine); 60 g Sugar; 2 packages Bourbon vanilla sugar; 7 Cinnamon sticks; 1 Orange; 7-10 Tbsp flat peeled peel of 1 untreated orange; 30 g whole almonds without skin; 6 wooden skewers

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

30 g Raisins
750 ml dry red wine
400 ml Madeira (sweet wine)
60 g Sugar
2 packages Bourbon vanilla sugar
7 Cinnamon sticks
1 Orange
7-10 Tbsp flat peeled peel of 1 untreated orange
30 g whole almonds without skin
6 wooden skewers

Directions

1
Wash the raisins and dab dry. Put red wine, Madeira, raisins, sugar, vanilla sugar and 1 cinnamon stick into a pot and heat up for about 15 minutes. In the meantime, wash the orange, rub dry and cut into 6 slices. Fasten them to the 6 cinnamon sticks with the help of the wooden skewers. Cut out Christmassy motifs from the orange peel and pin them onto the orange slices. Add almonds to the mulled wine and serve hot