Marzipan croissants

Name: Marzipan croissants
Cook time: 1 h
Total time: 1 h
Yield: 42
Ingredients: 200 g Marzipan raw mass; 2 Protein (size M); 100 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 50 g Flour; 100 g flaked almonds; 150 g Dark chocolate coating; 7-10 Tbsp Backpacker

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 42

200 g Marzipan raw mass
2 Protein (size M)
100 g Sugar
1 package Vanillin sugar
1 pinch Salt
50 g Flour
100 g flaked almonds
150 g Dark chocolate coating
7-10 Tbsp Backpacker

Directions

1
Cut the marzipan into cubes. Mix marzipan, egg white, sugar, vanillin sugar and salt with the whisk of the hand mixer to a smooth mixture. Sift flour on top and stir in. Pour the mixture into a piping bag with a perforated nozzle (5mm Ø). Spray small croissants onto two baking trays lined with baking paper.
2
Carefully sprinkle with almonds and press down lightly. Bake the croissants one after the other in a preheated oven (electric: 175 °C/ gas: level 2) for 10-12 minutes. Remove from the oven and allow to cool on a rack. In the meantime, roughly chop the chocolate coating and melt in a hot water bath. Dip both ends of the croissants into the couverture and leave to dry on a grid