Apple and Spice Muffins

Name: Apple and Spice Muffins
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 1 red skin apple (approx. 200 g); 1 TABLESPOON Lemon juice; 100 g crunchy oats; 2 tablespoons (approx. 40 g) Raisins; 250 g Flour; 1 package Baking Powder; 100 g Sugar; 1 pinch Salt; 1 TEASPOON Cinnamon; 1/2 TEASPOON Cardamom; 200 g ripened cream; 2 Eggs (size M); 6 TABLESPOONS Oil; 12 Paper forms

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

1 red skin apple (approx. 200 g)
1 TABLESPOON Lemon juice
100 g crunchy oats
2 tablespoons (approx. 40 g) Raisins
250 g Flour
1 package Baking Powder
100 g Sugar
1 pinch Salt
1 TEASPOON Cinnamon
1/2 TEASPOON Cardamom
200 g ripened cream
2 Eggs (size M)
6 TABLESPOONS Oil
12 Paper forms

Directions

1
Apple wash, quarter, core and cut into cubes. Drizzle apple cubes with lemon juice. Mix flour, baking powder, 90 g oat flakes, 20 g raisins, sugar, salt and spices in a large bowl. Whisk sour cream, eggs and oil and stir into the flour mixture with a wooden spoon, not stirring for too long. Drain the apple cubes and fold 2/3 into the dough.
2
Line a muffin tin (12 troughs of 7 cm Ø each) with paper cups and spread the dough inside. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 25 minutes. Mix 10 g oat flakes, 20 g raisins and remaining apple cubes. After 15 minutes baking time, spread the mixture on the muffins and continue baking. Take out and let cool down