Citrus jam

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

2 pink grapefruits (approx. 300 g each)
3 Blood oranges (approx. 200 g each)
650 ml Grapefruit juice
1 kg Gelling sugar 1:1

Directions

1
Peel grapefruit and blood oranges. Remove the pulp between the parting skins. Weigh 350 g. Squeeze juice from the parting skins.
2
Fill up to 3/4 litre with grapefruit juice. Boil up juice and jam sugar. Add fillets, cook for 4 minutes until bubbly. Pour hot into prepared glasses and close them

Categories & Tags

MiscellaneousexoticChristmas