Marzipan Orange Cookies

Name: Marzipan Orange Cookies
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 100 g Marzipan raw mass; 4 Egg yolk (size M); 100 g Icing sugar; 200 g Butter or margarine; 7-10 Tbsp grated peel of 1; 7-10 Tbsp untreated orange; 200 g Flour; 50 g Dark chocolate coating; baking paper

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

100 g Marzipan raw mass
4 Egg yolk (size M)
100 g Icing sugar
200 g Butter or margarine
7-10 Tbsp grated peel of 1
7-10 Tbsp untreated orange
200 g Flour
50 g Dark chocolate coating
baking paper

Directions

1
Mix marzipan with egg yolk, sieved icing sugar and fat with the whisks of the hand mixer until smooth. Add orange zest and flour bit by bit. Pour into a piping bag with a smooth perforated spout and squirt small heaps onto a baking tray lined with baking paper.
2
The biscuits must be far apart, as they melt wide. Bake in the preheated oven (electric: 175 °C/ gas: level 2) for 8-10 minutes until light and remove from the tray immediately. Melt the couverture and decorate the cookies with thread-thin stripes irregularly.
3
Results in about 30 cookies.