Salt almond kernels

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Mix oil and salt in a bowl. Spread the almonds on a baking tray. Roast in a preheated oven (electric cooker: 200 °C/ gas: level 3) for 6 minutes until golden brown. Let the almonds cool down. Fill into cellophane bags and decorate with festive ribbon

2. 2

   Total approx. 5920 kJ/ 1410 kcal