Honey pie rocking horses
easy
90 mins
90 mins
Ingredients
- 175 g Honey
- 75 g Sugar
- 25 g Butter or margarine
- 300 g Flour
- 1/2 package Baking Powder
- 1 egg (size M)
- 1/2 TEASPOON Cinnamon powder
- 1-2 TABLESPOONS Gingerbread spice
- 250 g Icing sugar
- 3-4 Tbsp Lemon juice
- 7-10 Tbsp Flour
- 7-10 Tbsp e
- 7-10 Tbsp possibly sugar beads
- 7-10 Tbsp small freezer bags
- 7-10 Tbsp Cling film
- baking paper
Directions
- 1
Heat honey, sugar and fat until the sugar is dissolved. Let the mixture cool down again. Mix flour and baking powder, sieve into a bowl. Add egg and spices. Pour the honey mixture into the middle and knead everything with the dough hooks of the hand mixer to a smooth dough.
- 2
Wrap the dough in foil and let it rest for about 2 hours. Roll out the dough on a floured work surface to a thickness of approx. 1/2 cm and cut out rocking horses (e.g. 10 cm x 8 cm and 4 cm x 6 cm) in different sizes. Place on a baking tray lined with baking paper. Prick openings with a wooden spoon handle to hang them up. Bake in a preheated oven (electric range: 175 ° C/ convection oven: 150 °C/ gas: level 2) for approx. 15 minutes. Let the cookies cool down on a cake rack. In the meantime, stir icing sugar and lemon juice until smooth. Spread the icing on several bowls and colour differently with food colouring. Fill into freezer bags and cut off a small corner each.
- 3
Let the cookies cool down on a cake rack. In the meantime, stir icing sugar and lemon juice until smooth. Spread the icing on several bowls and colour differently with food colouring. Fill into freezer bags and cut off a small corner each. Decorate rocking horses with it and sprinkle with sugar pearls if necessary. Results in about 24 rocking horses in different sizes
- 4
waiting time approx. 2 hours
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