Brown cookies

Name: Brown cookies
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Ingredients: 375 g Flour; 1 package Baking Powder; 125 g Sugar; 1 package Vanillin sugar; 75 g crushed almonds; 1 package (8 spices; 20 g) Gingerbread Spice; 1 Egg; 250 g dark syrup; 125 g Butter or margarine; 7-10 Tbsp ground almonds, almond sticks, almonds, pistachios, chopped pistachios, sugar and cherries for decoration

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 1

375 g Flour
1 package Baking Powder
125 g Sugar
1 package Vanillin sugar
75 g crushed almonds
1 package (8 spices; 20 g) Gingerbread Spice
1 Egg
250 g dark syrup
125 g Butter or margarine
7-10 Tbsp ground almonds, almond sticks, almonds, pistachios, chopped pistachios, sugar and cherries for decoration

Directions

1
Mix flour, baking powder, sugar, vanillin sugar, almonds and gingerbread spice, place on the work surface and press a depression in the middle, add egg and syrup in the depression and spread fat in flakes on the edge of the flour. Work into a smooth dough with your hands, cover and leave to rest for about 1 hour. Roll out the dough on a floured work surface and cut out cookies with cookie cutters. Place the cookies on a baking tray lined with baking paper, decorate with almonds, pistachios, decorating sugar, cherries and bake in a preheated oven (electric: 200 °C / gas: level 3) for 10-12 minutes. Bake the cookies one after the other, let them cool down and store in tins. Results in approx. 80 pieces
2
Christmas plate: Eschenbachs