Orange and Almond Taler

Name: Orange and Almond Taler
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 45
Ingredients: 125 g Butter; 100 g Sugar; 1 package (6 g) fine orange fruit; 1 pinch Salt; 2 TABLESPOONS Orange liqueur; 200 g Flour; 1 Protein (size M); 75 g chopped almonds; 1 untreated orange; 75 g Icing sugar; baking paper

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 45

125 g Butter
100 g Sugar
1 package (6 g) fine orange fruit
1 pinch Salt
2 TABLESPOONS Orange liqueur
200 g Flour
1 Protein (size M)
75 g chopped almonds
1 untreated orange
75 g Icing sugar
baking paper

Directions

1
Melt butter, brown lightly and let it cool in a bowl. As soon as it is firm again, stir until frothy, adding sugar, the contents of the packet "Fine Orange Fruit" and salt.
2
Add 1 tablespoon of liqueur and finally knead in the flour. Form 2 rolls of about 24 cm length and 21/2 -3 cm Ø. Brush with egg white and turn in chopped almonds. Put the rolls in a cool place for at least 1 hour.
3
Use a sharp knife to cut into approx. 1/2 cm thick slices and spread them on 2 baking trays lined with baking paper. Bake in the preheated oven (electric cooker: 200°C/ gas: level 3) for about 10 minutes.
4
Let it cool down. Wash the orange thoroughly in hot water, dab dry and peel the peel in fine strips with a julienne shredder. Halve the fruit and squeeze the juice out of one half. Mix icing sugar, remaining orange liqueur and 1-2 tablespoons of orange juice to a smooth glaze.
5
Spread the cookies with a brush and sprinkle with orange julienne. Leave to dry.