Elderberry punch
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 500 ml red grape juice
- 150 ml Elderberry juice
- 1 Bag of black tea
- 4 Ginger plums in syrup (glass)
- 7-10 Tbsp Elderberries
- 1-2 TABLESPOONS Sugar
Directions
- 1
Put grape juice, lilac berry juice and 150 ml water in a pot, heat up. Hang the tea bags in the juice and let them steep for about 5 minutes. Drain the ginger plums and collect the syrup.
- 2
Finely chop the ginger plums. Divide into 4 glasses and pour 1 tablespoon of ginger syrup over each. Pour on the punch. Wash the elderberries, drain a little and roll in sugar. Decorate glasses with it.
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