Marzipan Orange Stars
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
56
- 400 g Marzipan raw mass
- 1 1/2 TSP. Cinnamon
- 6 TABLESPOONS Orange juice
- 1 Pallet of white star-shaped hollow moulds (56 pieces of 3 g each)
- 30 g Whole milk couverture
- 7-10 Tbsp gold and silver coloured sugar beads
- 7-10 Tbsp Freezer bag
Directions
- 1
Preparation. Cut the marzipan into small pieces. Mix the marzipan, cinnamon and orange juice with the whisk of the hand mixer until a smooth mixture is obtained. Pour the marzipan-cinnamon-orange mixture into the star-shaped moulds with a teaspoon, smoothing the surface.
- 2
Melt the couverture in a water bath, let it cool down a bit, fill it into a freezer bag (1 liter capacity) and cut off a small corner. Decorate the stars with chocolate door strips and let them dry. Lift the stars carefully out of the pallet. Decorate the stars with sugar pearls as you like
More Delicious Recipes
