Heather sand
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
1
- 125 g soft butter or
- 7-10 Tbsp Margarine
- 150 g Sugar
- 375 g Flour
- 125 g crushed almonds
- 7-10 Tbsp grated peel of 1
- 7-10 Tbsp untreated lemon
- 1 Egg Yolk
- 1 package Vanillin sugar
- 7-10 Tbsp Flour
- 7-10 Tbsp Cling film
- baking paper
Directions
- 1
Cream fat and 125 g sugar with the whisk of the hand mixer. Mix flour, ground almonds and lemon peel and knead into the fat mixture. Form equal-sized rolls of approx. 3 cm Ø from the dough on a floured work surface.
- 2
Wrap rolls in foil and put them in the refrigerator for about 3 hours (preferably overnight). Whisk the egg yolk and some water. Spread the dough sticks with it. Mix the remaining sugar and vanillin sugar and roll the dough sticks in it.
- 3
Cut the rolls into slices about 1/2 cm thick and place them on a baking tray lined with baking paper. Bake in a preheated oven (electric: 175 °C/ gas: level 2) for 10-12 minutes. Let the cookies cool down on a cake rack.
- 4
Results in about 120 cookies.
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