Swedish apple dessert
easy
40 mins
40 mins
Ingredients
- 60 g Raisins
- 3 TABLESPOONS Rum
- 4 rosy-cheeked little apples
- 1 untreated lemon
- 120 g Butter or margarine
- 60 g Sugar
- 1 package Vanillin sugar
- 2 Eggs (size M)
- 100 g crushed almonds
- 1/2 TEASPOON Cinnamon
- 7-10 Tbsp Grease
- 7-10 Tbsp Icing sugar
- 7-10 Tbsp Lemon balm for
- 7-10 Tbsp Garnish
Directions
- 1
Put raisins in the rum. Wash the apples and cut them into 3 quarters, cut out the core and cut the quarters into thin slices. Cut out the core of the 4th apple with an apple cutter. Cut the apple into four rings. Wash the lemon, dab dry, grate the peel thinly and squeeze the juice. Sprinkle apple slices and rings with the juice. Cream fat, sugar and vanlillin sugar. Separate eggs, stir in egg yolk. Add almonds and cinnamon and mix. Beat egg whites until stiff and fold loosely into the egg yolk mixture. Put apple slices fan-shaped into 4 oven-proof, greased moulds (approx. 15 cm Ø). Spread rum raisins over them. Spread the dough evenly on top. Place apple rings on the dough and press them in slightly. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 20 minutes. Dust the apple tartlets with icing sugar and decorate with lemon balm. Serve with vanilla sauce
- 2
Preparation time approx. 40 minutes
- 3
Per portion ca 2640 kJ/ 630 kcal
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