Fine mint truffle
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
1
- 200 g Dark chocolate
- 1 package (200 g) fine chocolate bars with mint filling
- 200 g Whipped cream
- 55 Aluminium praline mould
- 7-10 Tbsp as desired approx. 55 white and dark chocolate decorative hearts
Directions
- 1
Break the chocolate and mint bar into pieces. Heat the cream while stirring. Melt the chocolate and mint bar in it while stirring. Let the truffle mixture cool down a bit first, then put it in a cool place for 2-3 hours. Press the aluminium cups a little bit apart. Mix the truffle mixture with the whisk of the hand mixer until creamy.
- 2
Pour into a piping bag with a large star-shaped spout and squirt the truffle mixture into the moulds. It is best to keep it cold overnight. Decorate with chocolate hearts. Store truffles in a cool place. Results in about 55 pieces
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