Slim crispy bars

Name: Slim crispy bars
Cook time: 1 h
Total time: 1 h
Yield: 40
Ingredients: 125 g cold butter; 250 g Flour; 80 g Sugar; 1 egg (size M); 1 package (5 g) Orange Back; 100 g Crunchy muesli; 150 g Milk and dark chocolate; 20 g crushed pistachio kernels; 7-10 Tbsp Flour; baking paper

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 40

125 g cold butter
250 g Flour
80 g Sugar
1 egg (size M)
1 package (5 g) Orange Back
100 g Crunchy muesli
150 g Milk and dark chocolate
20 g crushed pistachio kernels
7-10 Tbsp Flour
baking paper

Directions

1
Butter roughly dice, with flour, sugar, egg and orange baking to a smooth dough knead. Knead crunchy muesli into it. Cover and chill for about 30 minutes. Then roll out to a rectangle (approx. 18 x 26 cm) on a floured work surface, approx. 1 cm thick. Cut approx. 8 cm long and 1.2 cm wide sticks. Place on a baking tray covered with baking paper.
2
Bake in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 18-20 minutes. Remove and let cool down. In the meantime, roughly chop the chocolate coating and melt approx. 2/3 of the chocolate coating in a hot water bath. Remove and stir in the remaining chocolate coating until it has melted completely. Dip the crunchy sticks halfway into the couverture and let them drip off. Place on baking paper, sprinkle with pistachios and leave to dry
3
Waiting time approx. 30 minutes