Advent Calendar

Name: Advent Calendar
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 125 g Butter or margarine; 125 g Sugar; 1 Egg; 7-10 Tbsp (size M); 250 g Flour; 1/2 Bag of speculoos spice; 1 knife tip salt of the hartshorn; 50 g white couverture; 50 g Dark chocolate coating; 7-10 Tbsp Flour; baking paper; 7-10 Tbsp Freezer bag; 7-10 Tbsp colourful wine gums and decorative hearts

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

125 g Butter or margarine
125 g Sugar
1 Egg
7-10 Tbsp (size M)
250 g Flour
1/2 Bag of speculoos spice
1 knife tip salt of the hartshorn
50 g white couverture
50 g Dark chocolate coating
7-10 Tbsp Flour
baking paper
7-10 Tbsp Freezer bag
7-10 Tbsp colourful wine gums and decorative hearts

Directions

1
Cream fat and sugar. Add egg. Mix flour and speculoos spice and stir into the dough. Dissolve salt of hartshorn in a little water, add, knead everything to a smooth dough and chill for about 30 minutes. Roll out the dough on a floured work surface and cut out 24 hearts of different sizes.
2
Place the hearts on a baking tray lined with baking paper, bake in a preheated oven (electric oven: 175 °C/ gas: level 2) for 20-25 minutes and allow to cool. In the meantime, melt the white and dark chocolate coating separately in a hot water bath and fill into 2 freezer bags. Cut off a small corner of each bag. Paint a border and numbers of white and dark couverture on each heart. Decorate the calendar with colourful wine gums and decorative hearts
3
Waiting time about 30 minutes. Per heart about 540 kJ/130 kcal. E 2 g/F 6 g/KH 15 g