Colorful crunchy confectionery
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
60
- 1 pack of (150 g) Dark chocolate
- 1 package (150 g) Whole milk couverture
- 1 package (150 g) white couverture
- 1 package (125 g) Rum Raisins
- 150 g Almond slivers
- 60 g Cornflakes
- 60 Chocolate moulds
Directions
- 1
Crush the chocolate coating slightly and melt separately in a hot water bath. Mix the raisins, almonds and cornflakes and divide the quantity in thirds. Mix one part with each of the couverture. Use two teaspoons to place small heaps on a board covered with aluminium foil.
- 2
Let it set in the refrigerator. Then place in the praline moulds.
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