Heather sand

Name: Heather sand
Cook time: 40 min
Total time: 40 min
Yield: 35
Ingredients: 25 g Marzipan raw mass; 100 g Butter; 50 g Icing sugar; 2 packages Vanillin sugar; 7-10 Tbsp grated rind of 1/2 untreated lemon; 125 g Flour; 1 Egg yolk (size M); 3 TABLESPOONS Sugar; 7-10 Tbsp Cling film; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 35

25 g Marzipan raw mass
100 g Butter
50 g Icing sugar
2 packages Vanillin sugar
7-10 Tbsp grated rind of 1/2 untreated lemon
125 g Flour
1 Egg yolk (size M)
3 TABLESPOONS Sugar
7-10 Tbsp Cling film
baking paper

Directions

1
Grate the marzipan in a mixing bowl. Add the butter in pieces, icing sugar, 1 packet of vanillin sugar and lemon zest and mix with the whisk of the hand mixer. Sift the flour over the mixture and knead. Form a roll (3-4 cm) and wrap in foil. Chill for at least 1 hour (preferably overnight). Whisk the egg yolks. Brush the roll with it.
2
Mix sugar and 1 packet of vanilla sugar. Roll the dough roll in it. Cut into slices of about 1/2 cm width. Place on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 12-15 minutes. Let the cookies cool down on a kitchen grid
3
Waiting time approx. 1 hour