Lime Coconut Mountains

Name: Lime Coconut Mountains
Cook time: 45 min
Total time: 45 min
Yield: 25
Ingredients: 60 g Flour; 7-10 Tbsp scraped pulp from 1 vanilla pod; 2 Eggs (size M); 100 g gooey syrup; 50 g demerara sugar; 200 g Coconut flake; 150 g Icing sugar; 2-3 TABLESPOONS Sugar cane brandy (Cachaça); 7-10 Tbsp grated peel of 1 untreated lime; baking paper

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 25

60 g Flour
7-10 Tbsp scraped pulp from 1 vanilla pod
2 Eggs (size M)
100 g gooey syrup
50 g demerara sugar
200 g Coconut flake
150 g Icing sugar
2-3 TABLESPOONS Sugar cane brandy (Cachaça)
7-10 Tbsp grated peel of 1 untreated lime
baking paper

Directions

1
Put the flour and vanilla pulp in a bowl. Beat the eggs and add to the flour while stirring, mix well. Stir in syrup and sugar, add grated coconut. Line 2 baking trays with baking paper. Cut off the coconut mixture by the spoonful, form small mountains with your hands, place on the baking trays. Bake the lime and coconut burgers one after the other in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 12-15 minutes until golden brown.
2
Let them cool down. Mix icing sugar with the schnapps to a smooth glaze. Sprinkle the tops of the coconut mountains with the icing, sprinkle with lime zest. Leave to dry. Store in a cool and dry place