Amaretti Cubes

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Pour the Amaretti into a freezer bag (3 litres capacity) and roll the dough roll over it until the biscuits are finely crumbled. Put the biscuits in a mixing bowl and sprinkle with almond liqueur. Melt the couverture in a water bath, fold it under the sprinkled biscuits, spread it on a baking tray to form a rectangle (10x20 cm) and put it in a cool place for about 1 1/2 hours. Then cut into cubes (approx. 2x2 cm) with a sharp knife.

2. 2

   Melt the white chocolate coating in a water bath. Quarter the almonds. Dip the amaretti cubes halfway into the white couverture, decorate with a piece of almonds and let it dry on a cake rack. Serve in paper sleeves as desired