Prawn skewer on salad

Name: Prawn skewer on salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 12 raw peeled shrimps (about 300 g; fresh or frozen); 1 small onion; 150-200 g cherry tomatoes; 125 g Lamb's lettuce; 3 TABLESPOONS Lime juice; 7-10 Tbsp salt, pepper, sugar; 3 TABLESPOONS Oil; 2 sticks of lemon grass or 4 wooden skewers; 1 Garlic clove; 2 TABLESPOONS Asian sauce

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

12 raw peeled shrimps (about 300 g; fresh or frozen)
1 small onion
150-200 g cherry tomatoes
125 g Lamb's lettuce
3 TABLESPOONS Lime juice
7-10 Tbsp salt, pepper, sugar
3 TABLESPOONS Oil
2 sticks of lemon grass or 4 wooden skewers
1 Garlic clove
2 TABLESPOONS Asian sauce

Directions

1
Defrost the frozen shrimps. Peel onion and chop very finely. Wash and halve the tomatoes. Clean, wash and drain the salad. Mix 2 tablespoons lime juice and 1-2 tablespoons water with salt, pepper and 1 pinch of sugar. Fold in 2 tablespoons of oil. Mix with onion and tomatoes
2
Clean and wash lemon grass and cut it in half lengthwise or water wooden skewers. Wash the shrimps, dab dry and skewer 3 pieces each. Peel and chop the garlic
3
Heat 1 tablespoon of oil in a frying pan. Fry the prawn skewers and garlic for 1-2 minutes, turning them over. Season with salt and pepper
4
Arrange salad on plates. Place skewers on top. Deglaze the roast with 2 tbsp. water, asia sauce and 1 tbsp. lime juice and spread over the skewers. Fresh baguette tastes good with it
5
Drink: cool white wine