Vanilla Lemon Sticks
DIFFICULTY
easy
easy
RATING
COOK TIME
75 mins
75 mins
TOTAL TIME
75 mins
75 mins
Ingredients
Servings:
1
- 325 g Flour
- 100 g Sugar
- 3 packages Bourbon vanilla sugar
- 1 pinch Salt
- 7-10 Tbsp grated zest of 2 untreated lemons
- 2 Egg yolk (size M)
- 200 g Butter or margarine
- 100 g Whole milk couverture
- 30 g crushed pistachio kernels
- baking paper
Directions
- 1
Knead flour, sugar, vanilla sugar, salt, lemon peel, egg yolk and fat flakes to a smooth dough. Cover and chill for about 1/2 hour. Form dough into a roll, cut into 40 slices and shape them into rolls of approx. 10 cm length. Press each roll diagonally four times with the back of a knife on the surface and lay it on the baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 15 minutes.
- 2
Let it cool down on a cake rack. Melt the chocolate coating. Dip the ends of the vanilla sticks into chocolate coating and sprinkle with the chopped pistachios. Results in about 40 pieces
- 3
Working time approx. 1 hour
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