Fruit salad with nut brittle

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Coarsely chop the walnuts. Melt the sugar in a pot until golden brown. Remove from heat. Stir in fat, walnuts and pine nuts. Spread the brittle on an oiled plate and let it cool down. Meanwhile peel oranges so that the white skin is completely removed.

2. 2

   Remove the fillets from the parting skins. Squeeze the rest of the juice out of the parting skins. Peel kiwis and cut them into thin slices. Stone dates and cut into smaller pieces. Wash apples, quarter them, remove seeds and cut into thin slices. Peel and slice banana. Sprinkle banana and apples immediately with lemon juice. Peel mango, cut flesh from stone and dice. Put fruit in a bowl. Mix orange juice and orange liqueur and sprinkle the fruit salad with it. Crumble the brittle.

3. 3

   Peel and slice banana. Sprinkle banana and apples immediately with lemon juice. Peel mango, cut flesh from stone and dice. Put fruit in a bowl. Mix orange juice and orange liqueur and sprinkle the fruit salad with it. Crumble the brittle. Whip the whipped cream until semi-stiff, adding vanilla sugar. Decorate fruit salad with cream and nut brittle

4. 4

   With 6 people:

Nutrition Facts

KCAL
390 kcal

CARBS
51 g

FATS
17 g

PROTEINS
4 g