Ham
easy
Ingredients
- 1 cured pork ham roast (approx. 1.2 kg; have it prepared by the butcher)
- 1 TEASPOON Peppercorns
- 5 Allspice seeds
- 2 Bay leaves
- 1 Egg
- 1 TEASPOON Sugar
- 2 TABLESPOONS sweet mustard
- 3 TABLESPOONS Breadcrumbs
- 1 Head Savoy cabbage
- 7-10 Tbsp Salt
- 2 Apples
- 20 g Butter or margarine
- 7-10 Tbsp grated nutmeg
- 7-10 Tbsp Parsley and bay leaves
Directions
- 1
Put ham and spices in a pot. Fill up with hot water, bring to the boil and let it stand for about 3 hours at low heat. Remove from the stock and let it cool down a little. Mix egg, sugar, mustard and 2 tablespoons breadcrumbs. Spread the ham with it and sprinkle with the remaining breadcrumbs.
- 2
Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 15 minutes. Clean the savoy cabbage, cut into quarters and cut out the stalk. Cut cabbage into strips. Cook in boiling salted water for 10 minutes. Wash apples, remove seeds and cut into pieces. Let cabbage drip off. Heat the fat in a pan and fry the apples briefly. Add the savoy cabbage and toss briefly. Season with nutmeg. Cut the ham and arrange it on the savoy cabbage on a plate.
- 3
Let cabbage drip off. Heat the fat in a pan and fry the apples briefly. Add the savoy cabbage and toss briefly. Season with nutmeg. Cut the ham and arrange it on the savoy cabbage on a plate. Garnish with parsley and laurel. Cranberry compote tastes good with it
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